Yummy Stirred fried-steam cabbage rice

This is a dish which my mum will cook when she is lazy or too tired for the day to cook. It is simple and well-balanced Cabbage Rice, commonly known as Kiam Chye Png.
It is famous among the Hokkien dialet group.

Nice and yummy ....

Here is the recipes:

Ingredients: (For 4 - 5 person)

3 tbsp Olive Oil
4 Garlic, finely chopped
4 Shallots,finely chopped
1 handful of Dried Shrimps
200g pork, diced
1 Cabbage, shredded
6 dried mushroooms, cut into pieces
2 cup of rice
2 tbsp of Soya Sauce
1 tsp of salt
1 pc of chinese sausage, sliced thinly

Methods:

1) Heat wok with high heat.
2) Add the olive oil.
3) Stir fry garlic and shallots till fragrant.
4) Then add shredded Hae Bee (dried shrimps) with diced pork, shredded chinese mushrooms and chinese sausage.
5) After ingredients are fragrant, add in chinese cabbage (Koh Lei Cai). Make sure the leaves are chopped till big pieces. Continue to stir fry till cabbage are slightly soft.
6) Add in the washed rice and soya sauce.
7) Stir-fried evenly for 3 min.
8) Transfer the whole wok of rice into a rice cooker until cooked.

For those try it, please share your comments and let me how we improve on the recipes.