Healthy Steam Eggs

This is a simple and speedy dish which I believe everyone can do it without much hassle. For those don't cook, you can start off with this.

Ingredients

2 eggs
200 ml water
1/2 tsp salt
1 tsp of soya sauce
a dash of white pepper
a tsp of sesame oil
Spring onions for garnishing
Fried Shallots

Methods

1) Add 2 bowls of water into a wok and bring it to boil.
2. Beat eggs, water, soya sauce,and salt with a fork or a pair of chopsticks until it is well-mixed. Sieve it to remove the bubbles.
3) Transfer the mixture into a bowl or a deep inch tray and put it to steam for 10 - 15 mins. A small wire rack is used to raise the dish above the boiling water.
4) Cover the wok during steaming.
5) For garnishing, sprinkle some spring onions and fried shallots.
6) Serve when it is hot.