Today, I have a special liking for fish, especially Mackerel.
As I was browsing through the web, I came across a recipe of Pan fried Mackerel cooked in the Japanese style. Look delicious and enough to make me drool...
The recipe is below:
Pan-fried Japanese-style Mackerel
Serves 2 people
2 mackerel filets
1 tbs yellow miso
1/2 to 1 tsp sugar
1 tbs mirin
1 tsp grated ginger
lemon or lime wedges for serving
finely sliced green onion for garnish
Methods
1) The paste by combining the miso, sugar, mirin and ginger.
2) Rub it on the meaty side of the fish.
3) Pan fry the fish in a fairly hot pan with a little oil.
4) Start with the skin side down, then flip it for the last minute or so.
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