Scrambled Japanese Tofu

Here is a colorful, healthy and nutritious dish for all of you.
It is simple and easy to prepare.





Ingredients
1 blocks (3/4 pound:340g) tofu
2 eggs
90g chicken breast meat, cut into small pieces
2/3 cups mixed vegetables (carrot, green pea and corn)
ginger as big as thumb
1 tablespoon sesame oil
sake, sugar, salt, soy sauce

Directions

Boil mixed vegetable lightly.
Grate ginger.
Put chicken into boil, pour a little of sake and mix.
Put oil in frying pan, heat, fry (2) and (3).
When chicken thoroughly cook, add (1), fry again, put tofu with pull down.
Add 1 tablespoon sake and sugar, 1 teaspoon salt and little of soy sauce. Simmer for 1 - 2 minutes, add egg that stir with chopstick and stir lightly.