Yummy Hainanese Coconut Kueh

Here is another recipes from Love97.2 which I like to introduce you.
It is a chinese snack with great texture and flavor. Once try, you will love it and won't forget it.

Hainanese Coconut Kueh

Fillings
Ingredients A
Gula melaka : 125g
Water : 25g
Pandan leaf : 4 pcs
Ginger : 1 pc (smashed)

Ingredients B
Grated white coconut : 200g

Ingredients C
Fried Grounded peanuts : 50g
Fried white sesame seeds : 25g

Ingredients D
Plain flour : 1 tbsp

Method:
1) Stir cook Ingredients A over low flame till gula Melaka melted
2) Add Ingredients B, fry till fragrant and dry
3) Mix Ingredients C and stir fry till well combined
4) Add plain flour and mix well, dish up, for use later


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Skin
Ingredients A
Glutinous rice flour : 300g (sifted)

Ingredients B (mixed)
Coconut milk / water : 280g
Sugar : 80g
Salt : 1/4 tsp

Ingredients C
Corn oil : 45g

* Corn oil : 30g (For glazing)

Method:
1) Place glutinous rice flour into a mixing bowl
2) Slowly add in Ingredients B and mix well
3) Add in corn oil and mix to form a soft and smooth dough
4) Cover with cloth and rest for 20 min.
5) Divide dough into 30g each
6) Wrapped in fillings, shape round, put into pre-prepared pandan
leaf box or banana leaf, flatten slightly
7) Arrange on a steamer and steam over medium flame for 10 min
8) Remove, brush with corn oil while it’s still hot

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* Pandan Leaf : about 25 pcs

* Banana Leaf : moderate quantity