kimchi soup

Korean cuisine is one of my favourite at all time especially Kimchi soup.

A delectable, spicy traditional soup full of kimchi, tofu, veggies, and pork. My absolute favorite Korean dish of all time.

It goes extremely well with rice... hmmm...

INGREDIENTS:

1/2 teaspoon Korean sesame oil
1 cup cabbage pickle (Kimchi)
1 garlic clove, crushed
1/4 pound boneless pork, sliced thin
3 cups water
1 scallion, cut into 3-inch pieces
1 firm chinese soybean curd, cut into 9 cubes
6-8 small clams, optional but recommended

METHODS

1 Put the sesame oil in a saucepan and stir-fry the kimchi over moderate heat for 1/2 minute. Add the garlic and pork and continue to fry as the meat changes color.
2 Now add the water, bring to a boil, and cook for 10 minutes. Add the scallion, bean curd, and clams if used, and simmer over low heat for 10 minutes more.
3 Serve warm with rice.

Chicken & Vegetable Soup

It is easy to prepare a pot of soup that is light and healthly for everyone.

Do it a try and let me know if you like my recommendation.

Ingredients (serves 5)
2 chicken drumsticks (Remove skin and visible fat)
3 cups water
1 carrot, diced
1 potato, diced
1 large onion, chopped
1 stalk celery
1 Tomato slices ( Do not remove the skin)
1/2 tsp salt and Pepper Garnishing
A handful of wolfberries
5 pc of red dates

Method :

1) Boil drumsticks in water for 30 minutes.
Remove and shred. Return bones to stock.
2) Add vegetables (celery, onion, carrots, potatoes) to boiling stock. Simmer until cooked. Remove chicken bones.
3) Add shredded chicken.
4) Season with salt and pepper and serve.

Useful tips:
For added dietary fibre, it is best to eat the carrots and potatoes with the skin on·
Wolfberries is good for eyesight and it can enhance the sweetness of the soup too.