Nonetheless, just want to share a good recipe contributed by Love97.2.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXYdhvMIncxj9FXCJeW_ER_FrRzVfZY5Kzzm-Fy0ISzOsL9SlrcSbojOALRfdFigSsRxj65pDwNbvwjBghHf0eOfNGdhUHigPtKtsGQwSLjcWYLbXv7l7ShPA126M1yIUH31yTHXYlHTY/s200/creamy+chicken+mushroom+soup.bmp)
Creamy Chicken Mushrooms Soup
Ingredients A:
Chicken : 150g (cut into small pieces, mix with ½ tsp corn flour)
Button mushroom : 1small can (slice)
Fresh mushroom : 3pcs (cut into cube)
Broccoli : 100g (cut into small pieces)
Ingredients B:Butter : 60g
Plain flour : 60g (sift)
Ingredients C:
Chicken soup : 1liter
Fresh Milk : 100g
Method:
1) Prepare Ingredients A for later use
2) Heat up pot, melt the butter over low heat
3) Add flour, stir fry till fragrant
4) Stir in chicken soup gradually, bring to a boil over high heat
5) Add chicken, button mushroom, boil to cook
6) Pour in fresh milk, bring to a boil
7) Add fresh mushroom, broccoli
8) Add sugar, salt and pepper to taste
No comments:
Post a Comment