Tuesday, April 7, 2009

Chicken Parmasean Pasta





A dish that require 50 mins to prepare.

Today's Recommendation: Chicken Parmasean Pasta


Ingredients:

1-1/2 lb. boneless skinless chicken breast halves
2 egg whites, slightly beaten
1 cup Italian seasoned dry bread crumbs
3 cups spaghetti sauce, divided
1-1/2 cups 2% Milk Shredded Reduced Fat Mozzarella Cheese
1/4 cup 100% Grated Parmesan Cheese
1 tsp. dried oregano leaves
6 oz. spaghetti, cooked, drained

Directions

1) DIP chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of chicken. Place in greased 13x9-inch baking pan.
2) BAKE at 400°F for 20 to 25 minutes or until chicken is cooked through.
3) Top with 2 cups of the spaghetti sauce and cheeses. Sprinkle with oregano.
4) Bake an additional 5 minutes or until mozzarella cheese is melted.
5) SERVE over hot pasta tossed with remaining 1 cup spaghetti sauce, heated.


Number of Servings: 6

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