Steamed minced pork meat with eggs

It has been a long while since my last input.

Today, a simple dish for all of you, steamed minced pork meat with eggs.

Ingredients
Shrimps, 50g
Spring Onion, 1 stalk
Century egg, 1 pc
Salted egg, 1pc
Eggs, 4pc
Minced Pork, 150g
Water, 40ml
Light soy sauce, 1tbsp
seasame oil, 1tsp
salt, 1tsp
tapioca flourm 1tsp

Methods
1) Remove shrimp's shell and intestines, rinse, drain and diced.
2) Dice Spring onion and century egg.
3) Mash and dice the salted egg.
4) Beat eggs.
5) Mix minced pork, shrimp, salted egg, century egg, beaten eggs, water,light soysauce,seasame oil, salt and tapioca flour.
6) Grease oil in a bowl, pour in minced pork mixture.
7) Steam for 20mins over low heat.
8) Sprinkle the spring onion dices.
9) Serve when hot.

Healthy Steam Eggs

This is a simple and speedy dish which I believe everyone can do it without much hassle. For those don't cook, you can start off with this.

Ingredients

2 eggs
200 ml water
1/2 tsp salt
1 tsp of soya sauce
a dash of white pepper
a tsp of sesame oil
Spring onions for garnishing
Fried Shallots

Methods

1) Add 2 bowls of water into a wok and bring it to boil.
2. Beat eggs, water, soya sauce,and salt with a fork or a pair of chopsticks until it is well-mixed. Sieve it to remove the bubbles.
3) Transfer the mixture into a bowl or a deep inch tray and put it to steam for 10 - 15 mins. A small wire rack is used to raise the dish above the boiling water.
4) Cover the wok during steaming.
5) For garnishing, sprinkle some spring onions and fried shallots.
6) Serve when it is hot.