Health is important to everyone and food plays its big role in it. The different types of food be it vegetables, meat, noodles etc, the different way it is cooked and the ingredient used to garnish and improve taste have a direct impact of the nutritional value of a dish. In this blog, I will focus on the health food so as to improve the quality each life.
Monday, March 23, 2009
Yummy Hainanese Coconut Kueh
Here is another recipes from Love97.2 which I like to introduce you.
It is a chinese snack with great texture and flavor. Once try, you will love it and won't forget it.
Hainanese Coconut Kueh
Fillings
Ingredients A
Gula melaka : 125g
Water : 25g
Pandan leaf : 4 pcs
Ginger : 1 pc (smashed)
Ingredients B
Grated white coconut : 200g
Ingredients C
Fried Grounded peanuts : 50g
Fried white sesame seeds : 25g
Ingredients D
Plain flour : 1 tbsp
Method:
1) Stir cook Ingredients A over low flame till gula Melaka melted
2) Add Ingredients B, fry till fragrant and dry
3) Mix Ingredients C and stir fry till well combined
4) Add plain flour and mix well, dish up, for use later
..................................................................................
Skin
Ingredients A
Glutinous rice flour : 300g (sifted)
Ingredients B (mixed)
Coconut milk / water : 280g
Sugar : 80g
Salt : 1/4 tsp
Ingredients C
Corn oil : 45g
* Corn oil : 30g (For glazing)
Method:
1) Place glutinous rice flour into a mixing bowl
2) Slowly add in Ingredients B and mix well
3) Add in corn oil and mix to form a soft and smooth dough
4) Cover with cloth and rest for 20 min.
5) Divide dough into 30g each
6) Wrapped in fillings, shape round, put into pre-prepared pandan
leaf box or banana leaf, flatten slightly
7) Arrange on a steamer and steam over medium flame for 10 min
8) Remove, brush with corn oil while it’s still hot
..................................................................................
* Pandan Leaf : about 25 pcs
* Banana Leaf : moderate quantity
No comments:
Post a Comment